How Food and Beverage Companies Address Top Industry Pressures

ERP in Food and Beverage White Paper - ISM.pngRead this analyst report, ERP in Food and Beverage: Tracing the Path to Success, and discover how food and beverage companies address top industry pressures with modern enterprise resource planning (ERP) solutions.

You’ll learn:

  • Top pressures and strategies in food and beverage
  • Crucial ERP capabilities
  • Benefits provided with a complete and integrated ERP solution

Of all of the types of manufacturers out there, food and beverage manufacturers may be subject to the most unique business pressures and requirements. These organizations deal with materials and finished goods that can spoil, can become hazardous, or are subject to a variety of regulations. Mistakes can cost the organization greatly in fines and public perception.

At the same time, these organizations have similar requirements to other manufacturers when it comes to the business systems that are used to manage operations and give business leaders visibility that can enable informed decisions. Therefore, food and beverage manufacturers need a business solution that can manage the front and back office from end to end, as well as provide detailed visibility into materials and finished goods in order to meet their requirements. As such, according to the 2013 ERP Benchmark Survey, 94% of leading food and beverage manufacturers have implemented Enterprise Resource Planning (ERP).

This report, based on two Aberdeen surveys, uncovers the pressures that food and beverage manufacturers face as well as the ways in which they address these pressures through ERP.

To access the report, simply complete the brief form. You will be redirected to the white paper after completing the form.